What do I need to be a Chalet Host?

---

First and foremost, chalet hosts come in all forms - there is no single formula for a perfect host! So don’t let a preconception stop you from thinking this could be for you.

Traditionally chalet hosts have been required to be a triple threat, although instead of singing, dancing and acting, hosts excel at cooking, cleaning and hosting. More than one host has been caught dancing with a mop or singing along while cooking before though! 

In terms of specific skills, employers will be looking for hosts with a strong skillset in the kitchen and confidence with cleaning. To fulfil the role of host, you will need to be personable, able to adjust your tone to different groups, and friendly.  

Cleaning duties mean keeping the chalet spotless, with daily housekeeping and a weekly changeover clean. A dirty, unkempt chalet is not inviting for someone to make themselves comfortable in. A great host also knows how to set the perfect atmosphere and charm your guests, so that when they arrive for canapés, the champagne is poured, and everything feels just right. All of this comes together with a delicious three course meal (with allergies and dietaries considered and catered for), beautifully presented and served with wine. 

These are often referred to as “soft skills” but, in fact, can be quite tricky! Creating a place where people want to be is a fine art. It can sometimes seem like guests don’t notice exactly what has been purposely set to create this warm, welcoming atmosphere, but that often means that it’s being done right! All these elements are covered as standard during a Chalet Kitchen course, so that you have the foundations to walk confidently into a chalet at the start of your first season. 

Today, some companies prefer to have teams in chalets with separate responsibilities across different roles. Often, this would be a chef and host pairing, with the chef taking care of all the food, supporting serving with the host. The host would take control of all ‘front of house’ elements; the relationships with the guests, serving food and drink, and all housekeeping. Sometimes this team will be supported by assistants or drivers. In these companies, chefs may be expected to have a more rigorous background, sometimes specifically Michelin kitchen experience.

Regardless of whether you’re solo hosting or working as part of a team, you’ll need to know your way around dietary requests and food allergies. These can seem daunting! But it is key to be confident when managing changes to the menu. Once you know how, it can all be very straightforward. Our tutors are all experienced at dealing with such requests and we have a dedicated session on how to prepare, communicate and execute dietary accommodations with flair! 

Season work develops a strong work ethic, determination and resilience. The biggest part of all of this, however, is the ability to have fun! You should make the most of your time in the mountains, while balancing all your responsibilities at work. Skiing during your break, dancing away the après on your day off, and daily breathtaking views where you’re living and working cannot be denied! So, in a nutshell, what is the key to being a great chalet host? The ability to work hard and play hard.